Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop.2. Reduce the heat to low and simmer until thickened, about 10 minutes. Store any leftovers in a jar in the refrigerator for up to 2 weeks.
For the Baked Brie:
While the cranberry sauce is cooking, preheat the oven to 350°F and line a baking sheet with parchment paper.
Place the brie on the prepared baking sheet and cook for 10 to 15 minutes, or until the cheese is soft and starts to droop, but isn’t melted.
Top with a generous helping of the cranberry sauce and serve with nuts and fresh herbs, if using.