Keto Pecan Pie

overhead shot of a whole sugar free pecan pie

The ultimate in holiday desserts – This low carb pecan pie is rich, chewy and delicious.



For the crust:

For the filling:


For the crust:

  1. Preheat the oven to 350°F
  2. Combine the almond flour, melted butter and erythritol in a large mixing bowl. Mix well until a crumbly dough forms.
  3. Grease a standard tart pan or pie dish and spoon the crust dough into it.
  4. Using your fingers, press the dough firmly up the sides and across the base until it is covering the pan in an even layer.
  5. Bake for 10 minutes.

For the filling:

  1. Put the eggs, brown sugar erythritol, maple syrup, butter, vanilla, and sea salt in a mixing bowl and whisk until all ingredients are well combined.
  2. Add the pecan pieces and mix in. Pour the mixture into the pie crust and arrange the pecan halves on top in a decorative pattern.
  3. Bake for 40 minutes. Remove from the oven and allow to cool at least one hour before serving.


net carbs per slice:3.6g


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