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Pumpkin Spice Baked Apples

Baked Apple topped with granola, peanut butter, and whipped cream, surrounded by fall decorations

Delicious baked apple topped with gluten free granola, warmed peanut butter and fresh whipped cream

Scale

Ingredients

Instructions

  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or a silpat.
  2. In a small bowl, combine the melted butter, pumpkin pie spice and sweetener.
  3. Place the halved apples on the prepared baking sheet and brush the tops with the butter / spice mixture.
  4. Bake for 30 minutes.
  5. Pile on the toppings and enjoy!

Notes

net carbs per serving: 13.5g

Nutrition

Keywords: baked apple recipe, pumpkin spice apples, sugar free recipes, gluten free recipes, fall recipes, pumpkin recipes

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